Chocolate Dusted Parmesan Folios™ Cup filled with Tiramisu

Ingredients 4 Parmesan Folios™ 16 oz. Mascarpone 2 oz. Espresso with 1 tsp sugar dissolved in it, then left to cool. 1 cup Heavy Whipping Cream 12 Lady Finger (or Savoiardi) …

Rigatoni alla "Cacio e Pepe"

Just outside of Rome, Osteria di San Cesario is renowned for their delicious Italian fare. Chef Anna Dente of this family owned Italian restaurant shares her recipe for Rigatoni alla "Cacio e Pepe". …

Jarlsberg® Folios™ Crab Salad Bowl

Jarlsberg® Folios™ Crab Salad Bowl (or cup) Ingredients 4 Jarlsberg® Folios™ 1 lb Lump or Jumbo Lump Crabmeat – cleaned 2 stalks Celery - Diced 6 strands of fresh Chives …

Jarlsberg® Folios™ Nordic Smoked Salmon Rollups

Ingredients 4 Jarlsberg® Folios™ 4 Tbl Mayonnaise 4 Sprigs of Fresh Dill 12 Slices of Smoked Salmon Directions Finely dice the fresh dill and blend into the mayonnaise. Take …

Reuben Done Your Way! Jarlsberg® Folios™ Rueben Rollups

16 Slices Corn Beef 1 lb. Sauerkraut 4 Tbl Russian Dressing 8 Pickle Spears …