4 Cheddar Folios™
1 Avocado - ripe, pitted, and skin removed
3 Green Onions - chopped
8 oz. Cream Cheese
1 tsp. Salt
1 tsp. Fresh Lime Juice
1 Serrano Chili Pepper - stemmed, seeded, and chopped
2 tsp. Fresh Cilantro - diced
Make 1 Cheddar Folios™ bowl as instructed on package. Then, make Cheddar Folios™ chips by placing 1 Folios™ in the microwave for 1 ½ minutes. As soon as removed, use a pizza cutter or sharp knife and immediately cut into triangle pieces before turning into crisps (about 30 seconds). Place on a dry paper towel and repeat for the other 2 Folios™. Set aside.
Now, make the avocado cream by placing all remaining ingredients in a food processor (minus 1 tsp. cilantro and 1 tsp. of green onions). Blend until smooth and creamy. Place the Cheddar Folios™ bowl on a serving platter and surround by the Cheddar Folios™ chips. Fill the Folios™ bowl with the avocado cream and top with remaining onions and cilantro. Serves 4 – 6.