Cheddar Folios™ Crispy Bowl of Avocado Cream with Cheddar Folios™ Chips



4 Cheddar Folios™

1 Avocado - ripe, pitted, and skin removed

3 Green Onions - chopped

8 oz. Cream Cheese

1 tsp. Salt

1 tsp. Fresh Lime Juice

1 Serrano Chili Pepper - stemmed, seeded, and chopped

2 tsp. Fresh Cilantro - diced


Make 1 Cheddar Folios™ bowl as instructed on package. Then, make Cheddar Folios™ chips by placing 1 Folios™ in the microwave for 1 ½ minutes. As soon as removed, use a pizza cutter or sharp knife and immediately cut into triangle pieces before turning into crisps (about 30 seconds). Place on a dry paper towel and repeat for the other 2 Folios™. Set aside.

Now, make the avocado cream by placing all remaining ingredients in a food processor (minus 1 tsp. cilantro and 1 tsp. of green onions). Blend until smooth and creamy. Place the Cheddar Folios™ bowl on a serving platter and surround by the Cheddar Folios™ chips. Fill the Folios™ bowl with the avocado cream and top with remaining onions and cilantro. Serves 4 – 6.

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