Ingredients
4 Jarlsberg® Cheese Folios™
1 lb. Lump or Jumbo Lump Crabmeat – cleaned
2 Stalks Celery - diced
6 Strands of Fresh Chives - diced
1 tsp. of Fresh Tarragon - minced
1/3 cup Mayonnaise
3 tbsp. Sour Cream
1 tsp. fresh Lemon Juice
1 tsp. Dijon Mustard
Pinch Salt and Pepper
Directions
Make 4 Jarlsberg® Cheese Folios™ bowls or cups as directed on package. Then set aside. Take all remaining ingredients and mix together. Divide into 4 bowls or cups and serve.