Ingredients

4 Jarlsberg® Cheese Folios™

6 Extra Large Eggs

3 Green Onions Chopped

1 cup Shredded Jarlsberg®

1 cup Diced Ham Steak

3 tbsp. Butter

4 tbsp. Heavy Cream

Pinch of Salt, Pepper, and Nutmeg

Directions

Make 4 Jarlsberg® Cheese Folios™ bowls per package directions and set aside. In a bowl, add 3 eggs, 1 ½ chopped green onions, ½ cup shredded Jarlsberg® Cheese, ½ cup diced ham steak, 2 tbsp. heavy cream, salt, pepper, and nutmeg. Whisk together until fully mixed. In a large skillet, melt 1 ½ tbsp. of butter, then add all ingredients. Scramble on medium-heat. Stir until eggs are cooked but still soft. Fill 2 Jarlsberg® Cheese Folios™ bowls and repeat for the other 2 bowls. Full amount can be made at once if skillet is large enough. Serves 4.