4 Jarlsberg® Folios™
1 lb Lump or Jumbo Lump Crabmeat – cleaned
2 stalks Celery - Diced
6 strands of fresh Chives diced
1 tsp of minced fresh Tarragon
1/3 cup Mayonnaise
3 Tbl Sour Cream
1 tsp fresh lemon juice
1 tsp Dijon Mustard
Pinch salt and pepper
Make 4 Jarlsberg® Folios™ shapes bowls or cups – as directed on package.
Then set aside. Take all remaining ingredients and mix together, then
Divide into 4 bowls or cups and serve.