Ingredients

4 Parmesan Folios™

4 Bartlett Pears – washed, seeded, and chopped

¼ cup Sugar

1 tbsp. Ground Cinnamon

3 tbsp. Sweet Butter

Pinch of Fresh Ground Nutmeg

Powdered Sugar for dusting

Directions

In a saucepan, add butter on medium-high heat until melted. Add chopped pears, sugar, cinnamon, and nutmeg. Sauté approximately 5 minutes until bubbling hot and pears are soft. Drain any liquid and put aside to cool.

Working quickly with 1 Folios™ at a time, microwave 1 Parmesan Folios™ for 1 minute. Remove and place on a flat surface. Fill the center with ¼ of the pear filling. Quickly fold up all 4 sides over the pears leaving about 1 inch from the center of the Folios™, allowing some chopped pears to be exposed in the middle. Serve warm or cool. Dust the entire Crostata with powdered sugar. Makes 4 servings.