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Parmesan Folios™ Eggplant and Ricotta Cannelloni

Posted 11/16/16

(Using Folios™ from the package as the Pasta Sheets)

Ingredients

8 Parmesan Folios™

2 medium Eggplants Sliced in ½” Thick Rounds – skin on

¼ cup Olive Oil

½ cup …

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